Soursop teabags with moringa and ginger
Soursop teabags with moringa and ginger
€20.00 – €55.00
nutrition and vitamins such as potassium, beta-carotene and iron.
As for soursop, the fruit from the evergreen tree with its distinctive broadleaf, is very much part of the staple diet of the West Indian household. The teabags use soursop liquid as well as granules in order to bring as much of its unique taste to the blend as possible.
Ginger further enhances the flavour, infusing a bittersweet character that simply makes the blend all the more irresistible.
Packed in 2g enveloped teabags.
€20.00 – €55.00
Soursop teabags with moringa and ginger
As far as ingredients go, these are the dazzling jewels of the Caribbean! When mixed together moringa, soursop and ginger create a heavenly aroma that is sufficiently hot and spicy to rouse anybody whose energy levels are dipping. Indeed the dual sensation of the tea’s sharp smell, which is a bit like a ‘sweet pepper’, and its silky taste make it a real winner.
Moringa is a rich source of nutrition and vitamins such as potassium, beta-carotene and iron.
As for soursop, the fruit from the evergreen tree with its distinctive broadleaf, is very much part of the staple diet of the West Indian household. The teabags use soursop liquid as well as granules in order to bring as much of its unique taste to the blend as possible.
Ginger further enhances the flavour, infusing a bittersweet character that simply makes the blend all the more irresistible.
Packed in 2g enveloped teabags.
| Ingredients | Moringa leaves (30%), ginger (25%), hibiscus/sorrel, lemongrass (7%), green tea (4%), soursop granules (2%), natural ginger liquid (2%), natural soursop liquid (2%) and rosehips. |
|---|---|
| Quantity | 100 x teabag box, 200 x teabag box, 300 x teabags box |
| Preparation | Add 6 to 8 ounces of boiling water for each teabag. Brewing time 1 to 2 minutes for best flavour (2 minutes maximum). If desired, add sweetener while tea is hot. |
| Usage | Steep in hot water to make a delicious fruit tea. |
| Storage | Store in a cool dry place. |
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