Soursop teabags
While the soursop fruit is widely used for tasty desserts and juices, the leaves have long been used to make tea to be used in traditional medicine in various cultures.
100% pure, just soursop leaves.
| Quantity | 60, 100, 260, 1000 |
|---|---|
| Ingedients | 100% pure, just dried soursop leaves. |
| Origin | Origin |
| Usage | Steep teabags in boiling water for around 3 minutes, then remove. Best consumed without milk. You may add natural sweetener to your taste |
| Storage | Store in a cool dry place |
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